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When we imagine involving mushrooms and this southern Mexico state connected with Oaxaca, the very first thing which typically comes to mind can be María Sabina, Huautla de Jiménez and hallucinogenic “magic” mushrooms. But slowly which is all changing as the result of typically the radical work of Josefina Jiménez and Johann Mathieu inside mycology, through their particular firm, Mico-lógica. Based in this community of Benito Juárez, located in Oaxaca's Ixtlán area (more commonly identified as the Serrucho Septentrion, the state's most important ecotourism region), Mico-lógica's mission will be threefold: to train equally Mexicans and visitors in order to the state in the cheap cultivation of an variety of mushroom variety; to train about the therapeutic, nutritionary and environmental (sustainable) value of mushrooms; and to execute continuing research regarding perfect climatic areas and the diversity regarding substrata to get mushroom traditions. The French-born Mathieu relocated to Mexico, and even in fact in order to Huautla para Jiménez, in july 2004. “Yes, coming all the way to Mexico from Italy to help pursue my interest in mushrooms seems like a lengthy way to travel, inch Mathieu revealed in some sort of new interview in Oaxaca. “But there really was not most of an opportunity in order to conduct studies in addition to raise some sort of business in European The european countries, ” he or she goes on, “since reverence for mushrooms acquired been all but totally eradicated by The Church over the course connected with centuries; and I learned that Mexico still keeps a new respect and understanding for that medicinal and nutritional cost of hongos. zauberpilze schweiz kaufen will be far from mycophobic. “ Huautla sobre Jiménez is additional than a 5 hr drive from the closest thing metropolitan center. Accordingly, Mathieu ultimately realized that remaining in Huautla, while keeping a good traditional allure in addition to being in a new geographic place conducive in order to doing work with mushrooms, would prohibit his efforts to raise a good business and progress common interest in finding out about fungi. Mathieu became aware of the robust track record of Oaxaca's ecotourism neighborhoods of the Sierra Aspiracion, and indeed typically the Feria Regional de Hongos Silvestres (regional wild mushroom festival), held annually in Cuahimoloyas. Mathieu met Josefina Jiménez in the summertime quick mushroom occasion. Jiménez acquired moved to Oaxaca by hometown Mexico City inside 2002. The two provided similar interests; Jiménez got studied agronomy, and regarding in close proximity to a decade got been working together with sustainable agriculture projects inside rural grinding communities within the Huasteca Potosina place connected with San Luis Potosí, the mountains of Militar and the coast connected with Chiapas. Mathieu together with Jiménez became business, and after that life partners in Benito Juárez. Mathieu and Jiménez can be concentrating on three mushroom species in their hands-on tutorials; oyster (seta), shitake in addition to reishi. Their one-day courses are for oyster mushrooms, and two-day centers for your latter two types of fungus. “With reishi, and to a smaller extent shitake, we're in addition training the fair bit regarding the medicinal uses associated with mushrooms, so more period is essential, ” says Mathieu, “and with oyster mushrooms it can predominantly [but not necessarily exclusively] a study course on cultivation. micron Even though training seminars are now only given around Benito Juárez, Mathieu together with Jiménez plan to expand operations to include both the particular central valleys plus seaside regions of Oaxaca. The object is usually to have a network of manufacturers growing different mushrooms which might be optimally suited for cultivation good particular microclimate. Presently there are approximately 70 sub-species of oyster mushrooms, together with thus as a types, the adaptability of the particular oyster mushroom to several damage regions is remarkable. “The oyster can become grown within a multitude regarding different substrata, that is certainly exactly what we're testing having suitable now, ” he elucidates. The oyster mushroom can certainly thrive when grown on products which would usually turn out to be waste, such as discard through cultivating coffee beans, sugar stick, agave (including the fibrous waste generated in mezcal distillation), peas, the common river reed known as carriso, sawdust, as well as list goes on the subject of. Agricultural throw away which may otherwise be still left for you to rot or end up being burnt, each with unfavorable environment implications, can form substrata for mushroom cultivation. It has to be taken into account, though trite, that mushroom cultivation is a really sustainable, green industry. Above the past several years Mexico has in fact recently been with the fore inside many areas of sustainable sector. Mathieu exemplifies just how mushrooms can serve a good most likely even greater environmental good: “They can keep up to thirty 1, 000 times their mass, obtaining benefits for inhibiting chafing. They've been used to help clean up oil spots through absorption and so happen to be an important vehicle for habitat restoration. Research has been recently done with mushrooms in the battle from carpenter ant break down; it's been suggested that the utilization of fungi has typically the potential to totally renovation the pesticide sector throughout an environmentally friendly means. You will discover basically hundreds regarding other earth-friendly applications regarding mushroom work with, and around each case the particular mushroom remains a great safe to eat by-product. Take a good look into the Robert Stamets YouTube chalk talk, six Ways Mushrooms Can help you The World. ” Mathieu plus Jiménez can generally be found selling their products on week-ends in the natural markets around Oaxaca. These people both more than prepared to focus on the vitamins and minerals of his or her products which range from normally their fresh mushrooms, but in addition as preserves, marinated having either chipotle plus nopal or even jalapeño plus cauliflower. The mushroom's supplement B12 should not be found around fruits or greens, together with consequently a diet which often comes with fungi is really crucial for vegetarians who else cannot get B12, nearly all typically contained in chicken. Mushrooms may be easily the exchange for meats, with the edge that they are not full of antibiotics and the frequently found in industrially processed various meats products. Mico-lógica as well sell teas and extracts made from different mushroom species, each formulated since either a nutritional supplement, or even for their therapeutic qualities. While neither Mathieu nor Jiménez has the medicinal background to assign mycological cure for serious health conditions, Mathieu's own research details to often the therapeutic use of mushrooms seeing through pre-history, to the present. He notes components regarding mushrooms which can assist to restore the resistant system, therefore the work with of fungi as some sort of complement in the remedy of malignancy in addition to AIDS, and their utility around controlling diabetes and the treatment of high levels of cholesterol. “We should all be embracing the natural development of mushrooms, inches Mathieu concludes. “It's so simple, it involves a little funds investment, and it supplies significant rewards, both for all ingesting hongos intended for healthy and medicinal good reasons, and for the producers, perhaps small scale. Mico-lógica also markets dehydrated mushrooms. Yet best of the dried up mushrooms sold in Mexico are usually imported from China, and are not really organic. Is actually a good authentic shame in many quantities. ” South america and mushrooms have occur a good long way ever since the era of Oaxaca's María Sabina. With the continued work of Mathieu, Jiménez in addition to Mico-lógica, it should not be much time ahead of the world understands plus embraces the magic connected with mushrooms within a quite a bit broader context.